Products

Organic Chia Seed

THE CHIA SEED CONTAINS GRAM BY GRAM:

  • 7 TIMES MORE OMEGA-3 THAN SALMON.
  • 5 TIMES MORE IRON THAN SPINACH.
  • 7 TIMES MORE CALCIUM THAN MILK.
  • 30% MORE FIBER THAN CEREAL.
  • 24 TIMES MORE PROTEIN THAN BEANS.

OMEGA-3
It decreases the rate of coronary and heart diseases, helps to normalize high blood pressure, and reduces levels of triglycerides and cholesterol. It is essential for the nervous and immune systems

PROTEIN
Strengthens muscles, bones and tissues. Chia contains proteins with which muscle is formed, as well as calcium, which reinforces the osseous system.
Taking 25 gr. (0.9 oz.) or 2 tablespoons of Chia daily provides a significant portion of the recommended daily intake of calcium and iron.

DIETARY FIBER
It helps to improve the digestive process, and it can cause a feeling of satiety and reduce appetite.

ANTIOXIDANTS
They slow down cellular aging, and they also protect the body from free radicals associated with digestive diseases.

IMPORTANT ANNOUNCEMENT:
Like any product high in soluble and insoluble fiber, it must be consumed with plenty of liquids. This product is responsibility of those who consume it. CHIA SEED IS CONSIDERED A DIETARY SUPPLEMENT BY THE FOOD AND DRUG ADMINISTRATION (FDA) OF THE UNITED STATES.

  • Properties
  • Directions
  • Presentation
    • Omega 3
    • Omega 6
    • Fiber
    • Antioxidants
    • High in protein
    • Low carb
  • Add 3 to 3 1/2 tablespoons to taste. Add directly to your water for daily use, yogurt, salads, fruits, bread or cookie dough and desserts.
  • 300 gr bag